Skip to Content Skip to Navigation

All News

Posted 20 Oct 2021 in Food and Beverage

Benzoic Acid – Natures preservative

Benzoic acid was famously observed in the 1500’s by a well-known French astrologer, physician, and reputed seer, this naturally occurring aromatic carboxylic acid has an equally long historic connection to Redox. The sixteenth century...

Posted 7 Sep 2021 in Food and Beverage

Ion Exchange Resins – Solving the world’s most important challenges one ion at a time.

Ion Exchange is a reversible chemical reaction where dissolved ions are removed and replaced with other ions of the same/similar electrical charge. This mechanism is exploited by Ion Exchange Resins which are a medium that facilitates the...

Posted 23 Aug 2021 in Careers

Employee Spotlight – Ken Perrins

In this month’s Employee Spotlight, we talk to Director and Food Industry Group Manager, Ken Perrins. How has your career progressed over the years, what was your first important role? My journey at Redox started a little different to...

Posted 3 Jun 2021 in Food and Beverage

Glycerine – Sweet humectant

Glycerine, Its name comes from the Greek word Glykys, meaning sweet, but this once considered insignificant product sprung from less humble beginnings.  Glycerine is a trihydric Sugar Alcohol (polyol) that presents as a colourless,...

Posted 9 Mar 2021 in Food and Beverage

Fructooligosaccharides – The INULIN alternative

With major shortages of INULIN, could you consider Fructooligosaccharides as an alternative?  While FOS is commonly added to beverages, syrups, and foods, as a sweetener, there are also many benefits of consuming FOS...

Posted 18 Oct 2020 in Food and Beverage

Citric Acid – fruits, vegetables & fungus

Commonly used as a food additive for flavouring and as a preservative, citric acid is also used in cosmetics, for medical purposes, as an antioxidant and in cleaning products. First extracted by a Swedish researcher in 1784, the odourless...

Posted 18 May 2020 in Food and Beverage

Product Focus –Sunflower Lecithin

It seems like everyone in the health industry are talking about the benefits of Sunflower lecithin right now. But why? What are the benefits over its soy counterpart? No matter where you’ve heard about it, lecithin is a well-known...

Posted 5 Feb 2020 in Food and Beverage

2020 Southern California Food Industry Conference

Redox will be exhibiting at the Supplier's Night Expo at this years Southern California Food Industry Conference

Posted 2 Oct 2019 in Food and Beverage

Product Focus – Waxes

As an agent for Fumeipharm across Australia, New Zealand and Malaysia, Redox distributes an extensive range of waxes suitable for applications within the personal care, food and pharmaceutical industries.