News

Discover the ground-breaking advancements of WS23, a cooling agent that is reshaping sensory experiences across various industries with its cutting-edge technology.  2-Isopropyl- N,2,3-trimethylbutanamide, otherwise called WS23, finds...

Protein supplements are gaining immense popularity worldwide, not just among professional athletes but also among a broader range of consumers who recognize their incredible benefits for sports nutrition, muscle building, and overall...

Produced from carbon-rich organic materials, activated carbon’s superior performance as an adsorbent lends itself to a growing list of applications as environmental regulations continue to become more stringent. Activated carbon is a...

Not long after, French chemist Nicolas Leblanc produced sodium carbonate in 1791; pharmacist Valentin Rose the Younger discovered Sodium Bicarbonate in 1801. Neither Leblanc nor Younger could have imagined their discoveries’ impact...

Exciting news from one of our partners, Tessara, as they have officially launched two new products at Asian Fruit Logistica Bangkok. Two new sulphur pad products for table grapes, called Uvays Vivo and Berrisys, for the blueberry industry...

Did you know that Hydrochloric Acid is also known as HCL, muriatic acid, or spirits of salt? It’s utilised in a variety of industrial and commercial settings. For those who work in industries that use this chemical, it’s vital...

Dextrose is the name of a simple sugar mainly derived from grains such as corn or root plant. Find out how Redox can become integral to your Dextrose sourcing strategy. What is Dextrose & how is it used? Dextrose is used in many...

Lactic Acid is a versatile material found in a variety of innovative products that was first discovered by the Swedish chemist Carl Wilhelm Scheele in 1780 and produced commercially by Charles E. Avery in 1881.  It’s Applications in...

In 1814 a German scientist named Friedrich Ferdinand Runge developed a method to extract pure cocoa powder into its most potent form. The result was a white powder containing both fat molecules (known as acids) and sugars, which create...