Skip to Content Skip to Navigation

All News

Posted 1 Jul in Chemicals

Hydrochloric Acid – Handle with care

Did you know that Hydrochloric Acid is also known as HCL, muriatic acid, or spirits of salt? It’s utilised in a variety of industrial and commercial settings. For those who work in industries that use this chemical, it’s vital...

Posted 24 Jun in Food and Beverage

Dextrose – sweetener, preservative and neutraliser

Dextrose is the name of a simple sugar mainly derived from grains such as corn or root plant. Find out how Redox can become integral to your Dextrose sourcing strategy. What is Dextrose & how is it used? Dextrose is used in many...

Posted 7 Apr in Chemicals

Lactic Acid – Building blocks for the future

Lactic Acid is a versatile material found in a variety of innovative products that was first discovered by the Swedish chemist Carl Wilhelm Scheele in 1780 and produced commercially by Charles E. Avery in 1881.  It’s Applications in...

Posted 22 Feb in Food and Beverage

Caffeine – Better, stronger, faster, smarter

In 1814 a German scientist named Friedrich Ferdinand Runge developed a method to extract pure cocoa powder into its most potent form. The result was a white powder containing both fat molecules (known as acids) and sugars, which create...

Posted 20 Oct in Food and Beverage

Benzoic Acid – Natures preservative

Benzoic acid was famously observed in the 1500’s by a well-known French astrologer, physician, and reputed seer, this naturally occurring aromatic carboxylic acid has an equally long historic connection to Redox. The sixteenth century...

Posted 7 Sep in Food and Beverage

Ion Exchange Resins – Solving the world’s most important challenges one ion at a time.

Ion Exchange is a reversible chemical reaction where dissolved ions are removed and replaced with other ions of the same/similar electrical charge. This mechanism is exploited by Ion Exchange Resins which are a medium that facilitates the...

Posted 23 Aug in Careers

Employee Spotlight – Ken Perrins

In this month’s Employee Spotlight, we talk to Director and Food Industry Group Manager, Ken Perrins. How has your career progressed over the years, what was your first important role? My journey at Redox started a little different to...

Posted 3 Jun in Food and Beverage

Glycerine – Sweet humectant

Glycerine, Its name comes from the Greek word Glykys, meaning sweet, but this once considered insignificant product sprung from less humble beginnings.  Glycerine is a trihydric Sugar Alcohol (polyol) that presents as a colourless,...

Posted 9 Mar in Food and Beverage

Fructooligosaccharides – The INULIN alternative

With major shortages of INULIN, could you consider Fructooligosaccharides as an alternative?  While FOS is commonly added to beverages, syrups, and foods, as a sweetener, there are also many benefits of consuming FOS...

Redox opens up a world of opportunity giving you access to more than 850 of the world's best manufacturers.

BASF
Evonik
DSM
DOW Chemicals
ANSAC
Cargill
BestAmino
Chemours
Aromtech
ICL Fertilizers
Eni
AB Biotek
Chemtura
Jacobi
Maurivin
Natural Soda
ETiMADEN
Dutch Plantin
Herba Ingredients
Uvasys
FumeiPharm
CJ Cheiljedang
Aliphos
ClimaxMolybdenum
P&G Chemicals
JKP Nutrition
Prayon
Rianlon
Carus
JIURICHEM
GK
Shell
Laiyu
Sumitomo Chemical
UNID
Sterokem
RheinChemie
United Initiators
Synthite
SCG Chemicals
Medichem
CSPC
Buckman
Pall Water
20 Microns
Scientex