Reducing Fat in Broilers: A Cost-Effective and Eco-Friendly Approach
In recent years, the reduced protein diets balanced with crystalline amino acids (AA) for broiler chickens have been developed due to economic, environmental and bird welfare advantage. However, this reduced protein diet quite often results in adipose fat accumulation and sometimes compromises chicken performance. In practice, reduced protein diets should be formulated by experienced nutritionists.&hellip