Berita

Post-weaning diarrhoea (PWD) is an infectious disease that causes significant productive and economic losses in pig industry. It often requires antimicrobial use, resulting in the risk of antimicrobial resistance.  Zinc oxide (ZnO) used...

Redox is pleased to announce that it has been appointed as the authorised distributor for United Initiators’ range of organic peroxides across Australia and New Zealand. United Initiators is a globally recognised manufacturer of...

Monopotassium phosphate (MKP) is a high-performance, water-soluble fertiliser ingredient used wherever growers and formulators need precise delivery of phosphorus (P) and potassium (K). As fertigation, hydroponics and protected cropping...

On behalf of the entire Redox team, we wish you a joyous Christmas and a prosperous New Year. Please note that our branches will be closed on all public holidays. Refer to the list below for our office closure dates for the 2025 festive...

Collagen peptides are one of the fastest-growing functional ingredients in the world, valued for their versatility and strong performance across nutrition, health and cosmeceutical applications. As consumer demand accelerates for products...

Last week, Redox brought together its Senior Leadership Team, Executive Committee, and Board for a two-day conference dedicated to strategic planning and leadership development. Throughout the event, participants engaged in thoughtful...

Sodium formate is increasingly preferred for its high performance, lower corrosivity, and strong environmental profile. From keeping airport runways safe in winter to supporting key industrial processes, this versatile chemical delivers...

In 2024, Redox conducted an employee engagement survey, which strongly affirmed our culture and the foundations that make Redox a great place to work. The outstanding results earned us a Great Place to Work certification, while also...

The modern broiler chicken performance is mainly driven by the digestible lysine levels. Based on the recent study conducted by the University of Sydney, increasing 3% digestible lysine level will improve chicken body weight by 175 grams...