News

Discover the ground-breaking advancements of WS23, a cooling agent that is reshaping sensory experiences across various industries with its cutting-edge technology.  2-Isopropyl- N,2,3-trimethylbutanamide, otherwise called WS23, finds...

Mint has been rumoured to have been in use across Japan for more than 2000 years, alleviating fever symptoms, headaches and re-energising both the body and the mind. In the west, we’ve come to appreciate these same effects. Mentha...

Demand peaked when the world was hit by COVID-19 because this antiseptic and disinfectant has a powerful microbial trick up its sleeve. Chloroxylenol has a long history of safe use as an antimicrobial worldwide. Developed in Europe in the...

With major shortages of INULIN, could you consider Fructooligosaccharides as an alternative?  While FOS is commonly added to beverages, syrups, and foods, as a sweetener, there are also many benefits of consuming FOS...

Commonly used as a food additive for flavouring and as a preservative, citric acid is also used in cosmetics, for medical purposes, as an antioxidant and in cleaning products. First extracted by a Swedish researcher in 1784, the odourless...

The ancient Japanese called Squalene ‘Samewada’, the cure all, now modern experts are catching up to its benefits.   The name Squalene comes from its source, ‘Squalus’ is a genus of Sharks and Shark liver is a common source of...

It seems like everyone in the health industry are talking about the benefits of Sunflower lecithin right now. But why? What are the benefits over its soy counterpart? No matter where you’ve heard about it, lecithin is a well-known...

Redox will be exhibiting at the Supplier's Night Expo at this years Southern California Food Industry Conference

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