All News
Animal Nutrition Insights – Amino acids and feed enzymes supplementation
Could reduced crude protein (CP) diets reduce NH3 emission by 25% in chicken or pig farms? In today’s Animal Nutrition Insights, Redox’s Animal Nutritionist Dr Yumin Bao shares his research on amino acids and feed enzymes...
Magnesium sulphate – long history and wide use
Magnesium sulphate, often known as Epsom salt, is a versatile chemical utilised in various markets. With its long history, its use cases are as extensive as they are varied. In 1618, a villager named Henry Wicker at Epsom in...
Shipping Bulletin – April 2022
COVID-19 in China, increased pricing and international tensions continue to significantly impact the global container shipping industry. While spot shipping prices have reduced 10% this year, recent increases in fuel prices will continue...
Employee Spotlight – Mark Shoukry
In this month’s Employee Spotlight, we talk to Senior Business Manager, Mark Shoukry about his role at Redox. You recently celebrated your 20 year Redox anniversary; congratulations! Can you tell me how that feels? Redox is a family...
Lactic Acid – Building blocks for the future
Lactic Acid is a versatile material found in a variety of innovative products that was first discovered by the Swedish chemist Carl Wilhelm Scheele in 1780 and produced commercially by Charles E. Avery in 1881. It’s Applications in...
WIOA Conference – Tamworth 2022
The Water Industry Operators Association of Australia (WIOA) is the peak national body for those working in operational roles in the water sector. . With its increasing national membership base, WIOA assists its members and water...
Employee Spotlight – Tina Colonico
In this month’s Employee Spotlight, we talk to Senior Business Manager Tina Colonico about her career at Redox. When did you start at Redox, and what was the decision behind coming to Redox? What initially impressed me about Redox was...
Alkyl Polyglucoside (APG) – The green surfactant
The development of surfactants based on carbohydrates and oils is an exciting expression of the ‘green chemistry’ that led to new surfactant classes: namely, alkyl polyglucoside (APG). It was first developed in 1893 by German...
Pea Protein, looking beyond meat
Pea protein has become increasingly popular and with a shift towards less meat consumption and more plant-based eating, the need for high-quality, plant-based meat alternatives has increased exponentially. What’s Driving this...