News

Since our previous update, shipping conditions have not improved. The widely reported Ever Given Suez Canal issue has caused a further deterioration in the global shipping market. Global prices have continued to increase, reliability...

In recent years, the poultry and pig industry has been successfully developing reduced crude protein (CP) diets by supplementing unbound crystalline L-Lysine, L-Methionine, L-Threonine, L-tryptophan, L-Valine, L-Isoleucine and...

Bile acids are a specific and quantitatively important organic components of bile in humans and animals. Bile acids are bio-surfactants and assist intestinal digestion and absorption of lipids and fatty soluble vitamins such as Vitamin A,...

The global market for Chelated-Iron is largely driven by the challenges faced in the horticulture and agriculture sectors. The problem is not that iron isn’t present in the soil. The problem is its bioavailability, or its ability to be...

The tree nut industry in Australia accounts for nearly 40% of all Australian horticultural exports. This is dominated by Almond production which represents more than 50% of the total area planted at 44000 hectares. The Iconic native...

Redox was established right here in Australia in 1965. Since then we have developed our relationships with our trusted suppliers to secure high-quality products and offer our customers a diverse range of products and services across...

Distributed by Redox, L-Valine is one of the branched chain amino acids (BCAAs) along with isoleucine and leucine that are essential for appropriate tissue regeneration and muscle development.   Supplementing L-Valine is also an effective...

Redox’s Nutritional specialist, Dr Yumin Bao recently published an important paper in World’s Poultry Science Journal through Taylor and Francis Online detailing, the effect of Amino Acid nutrition on chicken gut health.  There is...

Making sure your plants have a healthy balance of nutrients is vital in encouraging good development. Balancing nutrients can be the difference between healthy or dying plants, greater richness of flowers, and more high-quality fruits. But...