Tannic Acid
Product Information
CAS Number
1401-55-4
Additive Number
181
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Other Names
Tannin
Quebracho Extract
Quebracho Extract
Tannins
Gallotannin
Gallotannic acid
Chestnut Extract
Sulphited Quebracho Tannin Extract
Tannic Acid
About Tannic Acid
Tannic acid is a naturally occurring polyphenol, made up of gallic acid esters bound to a central glucose molecule. It is extracted from plant sources including gall nuts, chestnut wood, quebracho and tara pods, then purified and dried. The product is supplied as a light yellow to pale brown amorphous powder that dissolves readily in water and alcohol. Tannic acid binds strongly to proteins, alkaloids and metal ions, which is the basis for most of its commercial applications. It is also listed as tannin, gallotannin or gallotannic acid, and as chestnut or quebracho extract depending on source.
Tannic Acid Uses
Wine, Beer and Beverage Production
Winemakers and brewers use tannic acid for fining and clarification, precipitating unstable proteins that cause haze. It also contributes structure, mouthfeel and astringency, assists colour stability in red wine, and helps protect must and juice from oxidation.
Leather Tanning
Tannic acid is the basis of vegetable tanning, cross linking collagen fibres in raw hide to produce firm, dimensionally stable leather. The process gives the warm brown tone and firm handle associated with sole leather, saddlery, belting and traditional leather goods.
Metal Treatment and Coatings
The compound reacts with iron oxide to form stable iron tannate, which is why it is used in rust converters and passivating treatments on corroded steel. It also serves as a corrosion inhibitor in primers, boiler water treatment and metal cleaning formulations.
Inks, Dyes and Industrial Applications
Tannic acid remains the basis of traditional iron gall inks and is used as a mordant in textile dyeing to fix dyes to natural fibres. Industrial uses include dispersing and flocculating agents in drilling fluids and water clarification.
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