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About Polydextrose

Polydextrose is a soluble dietary fiber that is commonly used as a low-calorie, low-glycemic index, and sugar-free alternative to traditional sweeteners and fibers.

Food Applications

Polydextrose has a unique ability to mimic the mouthfeel and texture of sugar, making it a popular ingredient in low-calorie and sugar-free foods such as baked goods, snacks, and beverages. It can also be used as a bulking agent to replace some of the fat or sugar in a product, while still providing a similar texture and taste.

Polydextrose has been shown to have numerous health benefits, including improving digestive health and reducing the risk of chronic diseases such as diabetes, obesity, and heart disease. It is also prebiotic, meaning that it can stimulate the growth of beneficial bacteria in the gut, further promoting digestive health.

Purchasing Options

Polydextrose is available in powdered form, please enquire to learn more about our purchasing options.

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