Skip to Content Skip to Navigation

Redox is proud to announce that it will soon be distributing a number of rice flour and rice starch products, from Herba Ingredients a leading European rice flour producer, which satisfy the highest of customer standards.

The key to this range is the variety of specialty products including heat treated, low micro, low moisture, organic certified, rice flours with very low levels of heavy metals and contaminants, and two textured vegetable proteins free from soya and made from peas. This complements our existing range of native rice flour from Varavoot and is intended to extend our reach into the specialty market.

Rice flours and starches can be applied in various food applications including bakery, cereals, confectionery, coating and breading, dairy, meat, noodles, ready meals, soups and sauces, snacks, baby foods and more. They are also used in place of other cereal flours and starches, either as a partial or complete replacement, and can be used in personal care and pharmaceutical applications.

New to the Redox portfolio, rice starch is characterised by granules from 2 to 8 micron, much smaller than those of other cereals such as corn, wheat and potato. Its size is comparable to that of fat globules, offering a creamy texture that serves as a natural fat replacer. Gluten and allergen free, its neutral taste and white appearance make it an ideal ingredient for clean label coating and whitening in confectionery.  Due to its low protein (<1%) and fat (<0.1%) levels it will typically not alter the colour or taste of the product.  It also has very good thermal stability, used in UHT processes.

Herba ingredients, a part of the global rice and flour leader Ebro Foods, provides exceptional technical support and an opportunity to supply clean label solutions, where previously it has been limited to gums and modified starches. Also the rise of vegetarian and vegan meal choices enables this product to become a key ingredient in many new products.

A full range of samples will be available late March/Early April. For further information contact one of our industry experts.

Back to all News

Posted 6 Feb in Food and Beverage

Activated carbon – sustainable filtration

Produced from carbon-rich organic materials, activated carbon’s superior performance as an adsorbent lends itself to a growing list of applications as environmental regulations continue to become more stringent. Activated carbon is a...

Posted 1 Feb in Careers

Redox Agronomists. Puzzle-solvers.

Through a careful and detailed analysis of a customer’s crops, fertiliser application rates and exploring Redox’s range of products, we aim to deliver the best advice tailored specifically to each grower. At Redox, we empower...

Posted 12 Jan in Animal Nutrition

Sodium Bicarbonate – food, feed and more

Not long after, French chemist Nicolas Leblanc produced sodium carbonate in 1791; pharmacist Valentin Rose the Younger discovered Sodium Bicarbonate in 1801. Neither Leblanc nor Younger could have imagined their discoveries’ impact...

Redox opens up a world of opportunity giving you access to more than 850 of the world's best manufacturers.

BASF
Kraton
Evonik
DSM
DOW Chemicals
ANSAC
Cargill
BestAmino
Chemours
Aromtech
ICL Fertilizers
Eni
AB Biotek
Chemtura
Jacobi
Maurivin
Natural Soda
ETiMADEN
Dutch Plantin
Herba Ingredients
Uvasys
FumeiPharm
CJ Cheiljedang
Aliphos
ClimaxMolybdenum
P&G Chemicals
JKP Nutrition
Prayon
Rianlon
Carus
JIURICHEM
GK
Shell
Laiyu
Sumitomo Chemical
UNID
Sterokem
RheinChemie
United Initiators
Synthite
SCG Chemicals
Medichem
CSPC
Buckman
Pall Water
20 Microns
Scientex
Runtai New Material