Skip to Content Skip to Navigation

(Sydney, Australia 17/10/2018) – Redox are proud to have signed a new distribution agreement with Rianlon® for the Australian/New Zealand market.

Rianlon is a major solution provider of anti-aging additives and application technologies for polymeric materials. Their product portfolio includes antioxidants (RIANOX), light stabilizers (RIASORB), and U-pack which is a customised blending formulation to provide a one-step anti-aging solution.

These products are widely used in automotive parts, coatings, construction materials, packaging, electronics, house wares, films and other industries. Rianlon offer one of the most comprehensive selection of anti-aging additives to the most challenging applications customers can face.

A government certified “National High-tech Enterprise” with 4 manufacturing sites, the company is committed to innovation through research and development and quality control including conformance to ISO9001. Rianlon are also the first publicly listed company in the Chinese anti-aging additives industry.

Get in touch with your local Redox representative for more information.

Back to all News

Posted 5 Nov 2025 in Animal Nutrition

Exogenous protease can save about 2.7 % amino acids cost

The modern broiler chicken performance is mainly driven by the digestible lysine levels. Based on the recent study conducted by the University of Sydney, increasing 3% digestible lysine level will improve chicken body weight by 175 grams...

Posted 21 Oct 2025 in Announcements

Notice: Ongoing Shipping Delays – Singapore and Surrounding Regions

We are currently experiencing another period of exceptionally high demand, which is significantly affecting ocean freight movements to and from Singapore, as well as across Northeast Asia, Southeast Asia, and Europe. Our Shipping...

Posted 8 Oct 2025 in Food and Beverage

Erythritol: A Natural Low-Calorie Sweetener for Modern Applications

Erythritol is a naturally occurring sugar alcohol (polyol) valued for its clean sweetness and low-calorie profile. With around 60–70% of the sweetness of sucrose, it offers a similar taste experience while contributing virtually no...