Basic Yeast Extract is a product used widely as a safe and natural seasoning base, in soups, meat products, snacks and so on. With the global market for basic yeast extract is expected to exceed $1.8 billion USD by 2024, the ever growing demand for the product has led to increased quality assurance amongst suppliers.
Basic Yeast Extract is a natural ingredient made up of cells of the yeast species Saccharomyces cereviseae. It is a natural ingredient composed of a variety of amino acids, carbohydrates, vitamins and minerals. The main features of our Basic Yeast Extract include:
- 100% water soluble
- Salt content: 0-40%
- Available in powder and paste forms
- Kosher and Halal certified
- GMO-free (non-genetically modified organism)
At Redox, our food team prides itself s on our extensive and ever-expanding range of ingredients which includes sweeteners, stabilisers, emulsifiers, minerals, antioxidants, phosphates, vitamins, hydrocolloids, basic and functional ingredients, acidulants, preservatives and more. We recognise that great taste, consistent levels of quality and safety, value for money, innovation and convenience are key to our enjoyment of food and life.
To discuss how our Basic Yeast Extract can be used to enhance your food and beverage products talk to one of our experts.