A surfactant, also known as a surface-active agent, is a substance that lowers the surface tension between two substances. It is a molecule that contains both hydrophilic (water-loving) and hydrophobic (water-hating) parts, allowing it to interact with water and oil.
Surfactants are a wide spectrum of products but are broadly classified as Anionic, Nonionic, Cationic or Amphoteric depending on whether the electrical charge is positive, negative or neutral on the hydrophilic head.
Surfactants are commonly used in cleaning products such as detergents, soaps, and shampoos. They can break down oils and dirt and help them mix with water for easier removal. They are also used in industrial processes such as oil recovery and in medical applications such as lung surfactants, which help maintain the structure of the lungs and prevent collapse.
Examples of surfactants include sodium lauryl sulphate, commonly found in household cleaning products and personal care items, and polysorbate 80, used in food, cosmetics, and pharmaceuticals.
Surfactants are used in a wide variety of products, including:
Surfactants have several unique qualities that make them useful in a wide range of applications:
Overall, these unique properties make surfactants extraordinarily versatile and valuable in a wide range of applications, from cleaning products and personal care items to industrial processes and medical applications.
Dextrose is the name of a simple sugar mainly derived from grains such as corn or root plant. Find out how Redox can become integral to your Dextrose sourcing strategy.
Dextrose is used in many products because it has several beneficial effects and is widely available. Its often used as a sweetener or preservative or to neutralise food that is too spicy or salty. It has a high glycaemic index, increasing blood sugar levels quickly and is an excellent source of energy.
It’s frequently used and commonly found in the below food items:
Dextrose added to cured or processed meat to counteract intense saltiness of cured meat and as a medium (food) for the microbial fermentation process used to reduce the pH of dry and semi-dry sausages.
Our Dextrose can also be used in animal feed /pet food and various industrial usage; however, they are more commonly used in confectionery, beverages, dry mixes and meat treatment because it adjusts sweetness and refreshes taste.
Dextrose is periodically prescribed by doctors alone or combined with other medications. It’s usually administered either intravenously or orally. It can be used to treat low blood sugar and dehydration, as well as to provide nutrition.
Our Dextrose is a non-GM product, available in both Monohydrate and Anhydrous variants and meets rigorous standards while retaining its authentic essence and taste. It is available in 15-25kgs bags and 800kgs bulk bags, which we routinely supply to our customers around the globe.
Redox is in a great position to meet and surpass your expectations. So contact one of our specialists by filling in the below form and have one of our team get in touch with you.
Our Partnering Manufacturers