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Posted 1 Jun 2026 in Animal Nutrition

Garlicin 25%: A Redox Solution for Feed-Based Fly Management Support

Australian beef producers continue to face persistent fly pressure, with buffalo fly, bush fly and other nuisance fly species affecting animal comfort, grazing behaviour and productivity. At the same time, feed manufacturers, premix...

Posted 6 May 2026 in Animal Nutrition

Canola Meal & Exogenous Fibrolytic Enzymes

Canola meal is locally produced, reliable protein source for dairy farmers in Australia. It is valued for its stable supply chain and reduced freight costs compared to imported soybean meal. The amino acid profile in canola meal most...

Posted 21 Apr 2026 in Animal Nutrition

Ensuring sufficient nutrient consumption in egg layers on low-nutrient diets

It is well known that layer chicken producers often choose diets with low nutrients levels to reduce feed cost. However, modern laying strains presently have a small appetite and cannot actually adjust feed intake according to dietary...

Posted 1 Apr 2026 in Animal Nutrition

Looking Beyond Digestion: The Broader Value of Protease

Protease is an exogenous enzyme added to broiler feed to improve protein digestion, but its value extends far beyond simply breaking down dietary protein. It is a strategic tool used to enhance nutrient efficiency, reduce metabolism costs,...

Posted 16 Mar 2026 in Animal Nutrition

Selenium (Se) Supplementation for Salmon Fish

Selenium (Se) is an essential trace element for salmon, acting as a key component of antioxidant enzyme (glutathione oxidase, GPx), supporting immune function, growth and stress resistance.  GPx acts along with Vitamin E to function as a...

Posted 21 Jan 2026 in Animal Nutrition

Fermented Soybean Meal-Nextide-Fight Against Weaning Stress

Weaning is a major physiological and immunological crisis for piglets. This abrupt transition from sow’s milk to solid feeds causes a combination of stressors. For example, the small intestine undergoes severe villus atrophy, with villus...

Posted 11 Jan 2026 in Animal Nutrition

Potato Starch: Reliable Thickening and Texture Performance Across Food and Industry

Potato starch is a highly functional, plant-derived ingredient used wherever manufacturers need dependable thickening, binding, and texture control. Extracted and refined from potatoes, it’s valued for its strong water-binding capacity,...

Posted 5 Nov 2025 in Animal Nutrition

Exogenous protease can save about 2.7 % amino acids cost

The modern broiler chicken performance is mainly driven by the digestible lysine levels. Based on the recent study conducted by the University of Sydney, increasing 3% digestible lysine level will improve chicken body weight by 175 grams...

Posted 13 Aug 2025 in Animal Nutrition

Nucleotides application in shrimp production

Nucleotides are organic molecules that serve as the building blocks of nucleic acids such as DNA and RNA. They are essential for energy transfer and cell signalling. Fish meal and yeast products are full of nucleotides. Traditionally,...