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Exogenous protease can save about 2.7 % amino acids cost
The modern broiler chicken performance is mainly driven by the digestible lysine levels. Based on the recent study conducted by the University of Sydney, increasing 3% digestible lysine level will improve chicken body weight by 175 grams...
Nucleotides application in shrimp production
Nucleotides are organic molecules that serve as the building blocks of nucleic acids such as DNA and RNA. They are essential for energy transfer and cell signalling. Fish meal and yeast products are full of nucleotides. Traditionally,...
Advanced Toxin Management for Livestock: The Olmix Binder Range
Redox is proud to be the exclusive distributor for Olmix’s advanced Mycotoxin binder range in Australia and New Zealand. Mycotoxins, particularly hard-to-bind mycotoxin, pose a significant threat to livestock productivity, health,...
GutLuk: A Powerful Natural AGP Alternative to Boost Poultry Health and Egg Production
Gutluk is a natural animal growth promoter (AGP) alternative that regulates intestinal microbiota through inhibition of bile salt hydrolase (BSH). It is developed by CJ Bio via machine learning technology to screen key ingredients as BSH...
Reducing Fat in Broilers: A Cost-Effective and Eco-Friendly Approach
In recent years, the reduced protein diets balanced with crystalline amino acids (AA) for broiler chickens have been developed due to economic, environmental and bird welfare advantage. However, this reduced protein diet quite often...
More Milk, More Protein—Naturally with MGM-S
Tannic acid is a specific form of tannin and a type of polyphenol. It is defined in AAFCO as 582.20 for a source of flavour. Quebracho extract is a big complex polymer of tannin (MGM-S), specially for ruminant animals. MGM-S has been...
Feeding Smarter: Unlocking Phosphorus Potential in Pig Diets
Phosphorus (P) is an essential and expensive mineral for pigs, crucial for bone development, energy metabolism, and various physiological processes. The phosphorus requirement for pigs is dependent upon: (1) An adequate supply of P in...
Glucose Oxidase (GOD): A Natural Solution for Wet Pet Food Preservation
Glucose oxidase (GOD) is exogenously produced by specific fungi fermentation to oxidise β-D-Glucose into gluconic acid and hydrogen peroxide, consuming large amounts of oxygen. GOD helps to extend shelf life of wet pet food, preventing...
Optimising Reduced-Protein Pig Diets
Low protein or reduced protein diets have been widely used in pig industry to save protein sources and reduce nitrogen excretion. In reduced protein diets, amino acids (AA) balance is crucial for pig’ s performance not to be compromised....