关于 Tartaric Acid

Tartaric acid (C₄H₆O₆) is a naturally occurring organic acid commonly found in grapes and other fruits. It is a key acidulant, contributing to sourness and stability in many products.

Form: It typically comes in the form of a white crystalline powder.

Common use-cases: Tartaric acid is widely used in the food and beverage industry, particularly in winemaking, to adjust acidity and enhance flavor. It is also used as a leavening agent in baking powder and a stabilizer in creams. In the pharmaceutical and cosmetics industries, it is used for its antioxidant and stabilizing properties.

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