Today’s consumers expect food products that are healthier, higher in fibre and made with clean-label ingredients, without compromising on taste, texture or processing performance.
The JELUCEL® range from JELU-WERK, available through Redox, helps manufacturers meet these expectations by delivering plant-based functional fibre solutions for a wide range of food applications.
Manufactured in Germany from renewable plant-based raw materials, JELUCEL® fibres provide both nutritional and functional benefits across bakery, meat, dairy, plant-based foods, snacks, convenience products and pet food applications.
The JELUCEL® Range
JELUCEL® PF – Powdered Cellulose
JELUCEL® PF is a highly purified cellulose, E460(ii), offering excellent water binding, texture enhancement and fibre enrichment.
It is suitable for bakery, processed meats, cheese, pasta and reduced-calorie products where structure, consistency and dietary fibre content are important.
JELUCEL® BF – Bamboo Fibre
JELUCEL® BF is a premium bamboo fibre containing more than 98% dietary fibre.
It delivers strong water absorption, improved texture and clean-label appeal for bakery, plant-based foods, sauces, ready meals and pet food applications.
JELUCEL® WF – Wheat Fibre
JELUCEL® WF is a natural wheat fibre that enhances moisture retention, improves dough handling and supports fibre enrichment.
It is well suited to baked goods, cereals, snacks and meat products where texture, processing consistency and moisture management are important.
JELUCEL® OF – Oat Fibre
JELUCEL® OF is a versatile oat fibre that improves softness, water retention and mouthfeel while supporting high-fibre formulations.
It can be used across bakery, cereals, snacks and health-focused foods where fibre enrichment and eating quality need to work together.
Why Choose JELUCEL® Functional Fibre Solutions?
Across the range, JELUCEL® ingredients help manufacturers:
- increase dietary fibre content;
- improve water binding and moisture retention;
- enhance texture and mouthfeel;
- increase product yield;
- support fat and calorie reduction;
- improve processing consistency;
- maintain a neutral taste and appearance; and
- support clean-label product development.
Supporting Modern Food Formulation
Functional fibres play an important role in modern food manufacturing. Beyond fibre enrichment, they can help improve product structure, manage moisture, support processing stability and contribute to a more desirable finished texture.
For manufacturers developing high-fibre, reduced-calorie, plant-based or clean-label products, the JELUCEL® range provides versatile fibre options that can be matched to specific application requirements.
Partner with Redox
Redox supplies the complete JELUCEL® range, supported by technical expertise to help manufacturers select the right fibre solution for their application.
Whether you are developing a high-fibre bakery product, improving yield in processed meats or formulating the next generation of plant-based foods, JELUCEL® offers versatile, high-performance fibre solutions to help bring your products to market.
Contact the Redox team to learn more about the JELUCEL® range or to request a technical data sheet and sample.