News

Tartaric Acid is an organic dicarboxylic acid typically supplied as a white crystalline powder. It is readily soluble in water and is used as an acidulant and processing aid in many systems. In addition to delivering acidity, it can bind...

Sodium chlorate is a high-purity inorganic oxidising salt used worldwide as a key industrial intermediate. It is typically supplied as a concentrated aqueous solution or as solid crystals or granules. Its reliable performance, consistent...

Weaning is a major physiological and immunological crisis for piglets. This abrupt transition from sow’s milk to solid feeds causes a combination of stressors. For example, the small intestine undergoes severe villus atrophy, with villus...

Potato starch is a highly functional, plant-derived ingredient used wherever manufacturers need dependable thickening, binding, and texture control. Extracted and refined from potatoes, it’s valued for its strong water-binding capacity,...

Redox is pleased to announce that it has been appointed as the authorised distributor for United Initiators’ range of organic peroxides across Australia and New Zealand. United Initiators is a globally recognised manufacturer of...

Monopotassium phosphate (MKP) is a high-performance, water-soluble fertiliser ingredient used wherever growers and formulators need precise delivery of phosphorus (P) and potassium (K). As fertigation, hydroponics and protected cropping...

Collagen peptides are one of the fastest-growing functional ingredients in the world, valued for their versatility and strong performance across nutrition, health and cosmeceutical applications. As consumer demand accelerates for products...

Sodium formate is increasingly preferred for its high performance, lower corrosivity, and strong environmental profile. From keeping airport runways safe in winter to supporting key industrial processes, this versatile chemical delivers...

The modern broiler chicken performance is mainly driven by the digestible lysine levels. Based on the recent study conducted by the University of Sydney, increasing 3% digestible lysine level will improve chicken body weight by 175 grams...