Tartaric Acid is an organic dicarboxylic acid typically supplied as a white crystalline powder. It is readily soluble in water and is used as an acidulant and processing aid in many systems. In addition to delivering acidity, it can bind trace metals that contribute to oxidation, discolouration, and the development of off-flavours.
Depending on the application and regulatory requirements, Tartaric Acid may be supplied in different grades (e.g., food-grade or pharmaceutical-grade) and specific isomer forms (commonly L(+)-Tartaric Acid).
Key Functional Benefits
Tartaric Acid is widely used in formulation as it provides a clean tart profile while giving formulators more control over pH and stability. Its buffering and chelation behaviour can help protect sensitive systems, and it can be blended with other acidulants to achieve the desired taste and performance.
- Acidity and flavour enhancement – provides a clean, bright tartness and improves flavour definition
- pH adjustment – supports target pH achievement and improved batch-to-batch consistency
- Buffering support – helps stabilise pH in sensitive systems
- Chelation – binds metal ions that can accelerate oxidation and reduce product stability
- Formulation synergy – can complement other acidulants to fine-tune flavour and performance
Applications
Food and Beverage
Tartaric Acid is widely used where acidity and flavour clarity are important. It can support both taste and shelf stability in:
- Confectionery (sour coatings, gummies, hard candy, powders)
- Beverages (soft drinks, fruit beverages, powdered drink mixes)
- Bakery and leavening systems (acid component support depending on recipe design)
- Fruit preparations (where pH control can help optimise texture and stability)
Winemaking and Fermentation
Tartaric Acid is strongly associated with grape-based products and is used in winemaking to manage acidity and balance, supporting flavour and microbiological stability (subject to local regulations and producer requirements).
Pharmaceuticals and Nutraceuticals
In regulated applications, Tartaric Acid is used as an acidifying agent and may support salt formation for certain actives. It can also contribute to taste and stability management in oral formulations.
Industrial Uses
Tartaric Acid isn’t only valued for flavour applications—it also plays a role in industrial formulations that rely on controlled acidity and chelation. By helping adjust pH and bind metal ions, it can support stable processing conditions and more consistent results across batches.
- cleaning and metal treatment formulations
- textile processing
- specialty chemical processing and manufacturing+
Supply and Support
Redox supplies Tartaric Acid for many uses, backed by local warehousing, product knowledge, and reliable distribution in Australia and New Zealand.
If you’d like guidance on grade selection, usage considerations, or compatibility within your formulation, contact the Redox team for support.
Potato starch is a highly functional, plant-derived ingredient used wherever manufacturers need dependable thickening, binding, and texture control. Extracted and refined from potatoes, it’s valued for its strong water-binding capacity, high viscosity potential, and neutral sensory profile, making it a practical choice across various applications, including food processing, pharmaceuticals, paper and packaging, and industry.
What Makes Potato Starch Different?
While starches can look similar on a spec sheet, potato starch often behaves differently in formulation. It can thicken efficiently, contribute a smooth mouthfeel, and deliver a clean, bright appearance in many systems. Its ability to bind water is another reason it’s commonly selected, supporting texture consistency and stability throughout processing and storage.
Key functional strengths (application and grade dependent):
- High thickening efficiency and viscosity development
- Neutral taste and aroma
- Strong water-binding to support texture and yield
- Smooth, cohesive mouthfeel in finished products
- Useful performance in blends with other starches and ingredients
Where Potato Starch Is Used
Food and Beverage
In food manufacturing, potato starch is widely used to build body, manage water, and stabilise texture. It performs well in soups, sauces, gravies and ready meals, where it supports viscosity and consistency. It is also commonly used in formulations where structure and bite matter—such as processed foods, coated products, and certain snack systems.
Typical food applications include:
- Soups, sauces, gravies and meal bases
- Processed meats and analogue products (texture and water management)
- Gluten-free bakery and mixes (structure and tenderness support)
- Snacks, coatings and batter systems (texture and processing performance)
Pet Food Applications
Potato starch is commonly used in dry extruded pet food (kibble) as a carbohydrate source and functional binder. In extrusion, it helps form kibble structure, and research has shown that replacing corn with potato starch can increase kibble expansion and reduce density, while also delivering higher digestibility and metabolizable energy than corn and improving palatability (notably in puppy diets).
In pet food, potato starch is typically used to:
- Support kibble structure and expansion in extrusion
- Improve digestibility/energy utilisation compared with corn in certain formulations
- Enable grain-free/gluten-free positioning (formulation dependent)
Paper, Packaging and Adhesives
Beyond food, potato starch plays an important role in paper and packaging value chains. It’s used to improve paper strength and surface characteristics, and it can be part of starch-based adhesive systems used in converting applications such as corrugated board and paper packaging.
Industrial uses often include:
- Paper surface sizing and coatings
- Corrugated and paper-based adhesives
- Packaging converting and general binding applications
Innovation and Performance Trends
Modern manufacturing conditions are pushing starch performance requirements further, with higher line speeds, tighter quality tolerances, and more demanding processing environments. As a result, many applications move beyond native starch toward grades tailored for stability under real-world conditions, such as heat, shear, acidity, or freeze–thaw cycling.
What this can enable (depending on grade):
- More consistent viscosity from batch to batch
- Improved texture stability over shelf life
- Better tolerance to harsh processing conditions
- Cleaner processing and more predictable outcomes
Clean-label reformulation is also a continuing trend in many food categories. Where the application allows, potato starch is often considered a familiar ingredient that supports texture goals without overcomplicating the label.
Environmental Considerations
Potato starch is derived from a renewable agricultural source, and in some applications it can contribute to more resource-efficient production, particularly where its thickening and water-binding performance supports improved yield and reduces rework or waste. As with any agricultural ingredient, overall sustainability outcomes depend on sourcing, processing, and end-use, but the shift toward bio-based inputs remains a strong direction across both food and industrial markets.
Why Source Potato Starch Through Redox?
Selecting the right potato starch isn’t only about “starch vs starch”; it’s about matching the grade to your process conditions, including temperature, shear, pH, storage requirements, and the texture your customers expect. Redox supports manufacturers across food, pharmaceutical and industrial markets with reliable supply and practical guidance on product selection.
In addition to native potato starch, Redox can also source and supply options tailored to specific performance and labelling requirements, including:
- Modified potato starch
- Low-moisture options
- Clean-label options
If you’d like help choosing the right potato starch for your application, or you’re looking to optimise texture, stability, or processing performance, contact Redox via our website contact form or reach out to your local Redox representative.
Collagen peptides are one of the fastest-growing functional ingredients in the world, valued for their versatility and strong performance across nutrition, health and cosmeceutical applications. As consumer demand accelerates for products that support wellbeing from the inside out, high-quality collagen peptides have become an essential ingredient for formulators across multiple industries.
At Redox, we proudly supply premium collagen peptides to customers throughout the nutrition, food, pharmaceutical and personal-care sectors, backed by strong global partnerships, technical support, and reliable logistics.
What Are Collagen Peptides?
Collagen is the most abundant structural protein in the human body, providing strength and elasticity to skin, joints, muscles, ligaments, and connective tissue. Through hydrolysis, long collagen molecules are broken down into shorter chains of amino acids known as collagen peptides, which are easily absorbed and utilized by the body.
These peptides are neutral in taste, highly soluble, heat-stable and compatible with a wide range of formulations, making them ideal for both functional foods and nutritional applications.
A Growing Ingredient With Wide-Reaching Applications
Nutrition & Wellness
Collagen peptides have become a key ingredient in:
- Nutritional supplements
- Beauty-from-within products
- Functional beverages
- Protein blends
- Ready-to-mix powders
They are valued for supporting skin hydration and elasticity, joint health, and overall vitality, making them a go-to for health-conscious consumers.
Sports Nutrition & Active Lifestyle
With increasing interest in connective-tissue health and recovery, many sports nutrition brands incorporate collagen peptides into:
- Performance shakes
- Post-training formulas
- Joint-health focused supplements
Research continues to explore their benefits in muscle repair and soft-tissue resilience.
Food & Beverage Innovation
Collagen peptides’ neutral flavour and excellent solubility make them a natural fit for:
- Protein bars
- Healthy snacks
- Dairy and plant-based drinks
- Functional confectionery
As clean-label and better-for-you trends expand, collagen peptides are becoming a staple ingredient.
Beauty & Personal Care
In the cosmetics sector, collagen peptides are incorporated into:
- Anti-ageing creams and serums
- Skin-firming and hydrating formulations
- Hair and nail care products
Their “beauty-from-within” appeal has driven strong growth across ingestible beauty categories, particularly in Asia-Pacific and North America.
Why Demand Is Rising
A convergence of global trends is driving collagen peptide growth:
- Ageing populations seeking mobility and joint health support
- Strong interest in beauty and skincare solutions
- Expanding sports nutrition markets
- Rising health awareness among younger consumers
- Increased popularity of clean-label and natural ingredients
- Growing scientific research into collagen’s role in wellness
With global demand forecast to continue increasing, manufacturers are seeking reliable supply partners who can deliver consistent quality and regulatory compliance.
How Redox Adds Value
Redox provides collagen peptides backed by:
Reliable Global Sourcing
We work with high-quality, internationally accredited producers offering bovine, marine, fish and other varieties to meet different regulatory and dietary requirements.
Multiple Grades Available
From supplement-grade to food-grade and cosmetic-grade options, we supply collagen peptides tailored to diverse formulation needs.
Technical Support & Documentation
Our team ensures customers receive comprehensive product data, regulatory documentation and formulation guidance where required.
Strong Logistics & Inventory
With extensive warehousing and a robust international supply network, Redox offers dependable availability and flexible order quantities.
Partner With Redox
Whether you formulate nutritional supplements, functional foods, skincare products or performance nutrition, Redox can support your collagen peptide needs with quality, reliability, and technical expertise.
Contact our team today to discuss specifications, grades, or application guidance.
Advance your formulations with Redox Collagen Peptides.
Erythritol is a naturally occurring sugar alcohol (polyol) valued for its clean sweetness and low-calorie profile. With around 60–70% of the sweetness of sucrose, it offers a similar taste experience while contributing virtually no calories.
Produced through the fermentation of glucose, erythritol is recognised globally as a safe, effective, and sustainable sugar alternative. With a glycaemic index of zero and high digestive tolerance, erythritol integrates easily into clean-label and functional food formulations.
How Erythritol Is Used Across Industries
Food & Beverage
Erythritol is widely used as a sugar substitute in:
- Sugar-free confectionery, chocolates, and chewing gum
- Low-calorie baked goods and desserts
- Diet soft drinks, flavoured waters, and energy beverages
It not only sweetens but also provides bulk and texture, making it an excellent replacement for sugar in formulations where structure is key.
Health & Nutrition
Because it has no significant effect on blood glucose or insulin levels, erythritol is ideal for diabetic, keto, and low-carb diets. It also supports oral health, as it does not feed the bacteria responsible for tooth decay.
Pharmaceuticals & Personal Care
Beyond food, erythritol is used in oral care products such as toothpaste and mouthwash, and in pharmaceutical applications as a stabiliser and bulking agent.
Health and Functional Benefits of Erythritol
- Low Calorie: Delivers sweetness with only 0.2 kcal/g — almost negligible compared to sugar.
- Diabetic-Friendly: Minimal impact on blood glucose and insulin response.
- Tooth-Friendly: Safe for dental health, reducing the risk of cavities.
- Digestive Tolerance: Generally well tolerated compared to other polyols, with only mild effects at very high intakes.
- Clean Taste: No lingering aftertaste, making it suitable for a wide range of product applications.
Environmental Positives
Erythritol production via fermentation is based on renewable feedstocks, typically corn or wheat-derived glucose. The process is energy-efficient, biodegradable, and contributes to reducing dependence on traditional sugar farming, which is water- and land-intensive. Its role in sugar reduction strategies also supports broader public health and sustainability goals.
Why Choose Redox?
At Redox, we supply high-quality erythritol backed by decades of expertise and a strong global network. Our team works closely with customers to deliver tailored solutions, ensuring product consistency, compliance, and technical support across applications in food, beverage, pharmaceuticals, and personal care.
Contact Redox today and confidently harness erythritol’s benefits to your formulations.
Maltodextrin Powder is a versatile carbohydrate ingredient with wide-ranging applications across the food, beverage, pharmaceutical, and industrial sectors. Derived from natural starch sources such as corn, rice, wheat, or potato, it appears as a white, fine powder that dissolves readily in water.
With a taste profile that varies from slightly sweet to nearly neutral, Maltodextrin adapts seamlessly to diverse formulations, making it a trusted solution for product developers worldwide.
Maltodextrin Applications
Food & Beverage
Maltodextrin is valued as a filler, bulking agent, and stabiliser in numerous products. It enhances texture, improves mouthfeel, and extends shelf life. Commonly used in powdered drink mixes, soups, sauces, confectionery, and dairy products, it also plays an important role in sports and performance nutrition by providing a rapid source of glucose to support energy replenishment and recovery.
Fuel for performance: Maltodextrin delivers a rapid supply of glucose, absorbed quickly in the small intestine to replenish glycogen stores and sustain high-intensity effort providing fast, effective energy for athletes and beyond.
Health & Nutrition
Due to its quick digestibility, Maltodextrin is a preferred carbohydrate source in energy gels, weight gain supplements, and infant formula. It delivers rapid carbohydrate support in a convenient form for athletes and individuals requiring fast energy.
Pharmaceutical & Industrial
In pharmaceuticals, Maltodextrin functions as a reliable binder and coating agent, supporting tablet integrity and controlled release. Outside food and pharma, it is utilised in adhesives, textiles, and paper production, where it contributes viscosity, strength, and processing benefits.
Benefits of Maltodextrin Powder
Rapid Energy Source
Maltodextrin is quickly digested and absorbed in the small intestine, providing a fast supply of glucose to the body, ideal for sports nutrition, recovery products, and any application where rapid carbohydrate availability is critical.
Neutral Flavour Profile
With a taste ranging from slightly sweet to nearly flavourless, Maltodextrin integrates seamlessly into a wide range of formulations without altering flavour profiles. It provides bulk and stability without overshadowing the intended taste of the final product.
Texture and Mouthfeel Enhancement
Acting as a bulking agent, Maltodextrin improves the body, creaminess, and mouthfeel of many foods and beverages. Industry specifications highlight its versatility as a thickener and stabiliser, helping refine product consistency and consumer experience
Shelf Life and Stability
Maltodextrin helps reduce stickiness, clumping, and moisture absorption in powders, contributing to longer shelf life and better handling during production and packaging.
Versatility Across Applications
Its functional properties extend beyond food and nutrition into pharmaceuticals, adhesives, textiles, and paper, where it supports viscosity, structural integrity, and processing performance.
Cost-Effectiveness and Availability
Produced from abundant starch sources, Maltodextrin is readily available and competitively priced, making it an economical solution for manufacturers seeking performance without compromise.
Redox Advantage
At Redox, we leverage decades of experience in ingredient distribution to supply high-quality Maltodextrin Powder that meets strict global standards. With our extensive supply network, technical expertise, and customer-focused service, Redox delivers dependable carbohydrate solutions for applications in food, beverage, pharmaceuticals, and beyond.
Contact us today to learn how Maltodextrin Powder can add value to your formulations.
As the sports nutrition industry continues to evolve, so do consumer expectations.
More than ever, active individuals seek clean, effective, and environmentally responsible ingredients to fuel their performance and recovery.
Redox is proud to introduce AngeoPro, a game-changing natural yeast protein that delivers on all fronts.
Why Choose AngeoPro for Your Sports Nutrition Line?
AngeoPro offers a compelling blend of performance, sustainability, and versatility—making it an ideal choice for next-generation formulations.
Complete Amino Acid Profile
- Rich in branched-chain amino acids (BCAAs), AngeoPro supports muscle growth, repair, and recovery, which are key benefits for any athlete or fitness enthusiast.
- Sustainably Sourced via Fermentation
- Unlike traditional animal proteins, AngeoPro is produced using a fermentation process that drastically reduces environmental impact and is perfect for brands aligned with eco-conscious values.
Superior Digestibility
- Designed to be gentle on the stomach, AngeoPro ensures efficient nutrient absorption without the discomfort sometimes associated with other protein sources.
- Clean Label and Neutral Taste
- This non-GMO, natural protein boasts a neutral flavour profile, allowing seamless integration into a wide range of product applications, from powders and bars to beverages and baked goods.
Natural Performance Enhancement
- Empower your customers with a protein that delivers measurable results without compromising on sustainability or ingredient integrity.
Versatile Applications for Modern Formulations
AngeoPro works as both a standalone protein source and a complement to plant- or animal-based proteins, improving the biological value of blends through its balanced essential amino acid profile.
Protein Powders
- Neutral taste for flexible formulation
- Eco-friendly and sustainably produced
- Discover AngeoPro
Protein Bars
- High-protein, low-fat, gluten-free
- Slow digestion for extended absorption
- Download Leaflet
Ready-to-Drink Shakes
- Blends well with multiple protein sources
- Excellent amino acid spectrum for peak performance
- Download Whitepaper
Redox is proud to support innovative, clean-label ingredients like AngeoPro, which meet the demands of today’s health-conscious and environmentally aware-consumers.
To learn more, contact our team today.
Malic acid is gaining increasing relevance across food, beverage, pharmaceutical and personal care industries. Known for its pleasant tartness and role in cellular energy production, malic acid is a functional ingredient and a sustainable choice for manufacturers committed to quality and environmental responsibility.
What is Malic Acid?
Chemically identified as a dicarboxylic acid (C₄H₆O₅), malic acid contributes to sourness in taste and plays an essential metabolic role in the Krebs cycle, which fuels cellular energy.
In industrial contexts, it is typically used in its L-isomer form and is available as a white crystalline powder or granules.
Applications Across Industries
- Food & Beverage: It’s a preferred acidulant and flavour enhancer, valued for its smooth, lingering sourness and synergy with other flavour compounds. It is used in sweets, soft drinks, wine, jams and bakery fillings.
- Nutraceuticals & Supplements: Due to its role in energy metabolism, it’s used in formulations aimed at reducing muscle fatigue and improving exercise endurance.
- Personal Care & Cosmetics: Its mild exfoliating and pH-adjusting properties make it suitable for use in skincare products such as lotions, cleansers and anti-ageing treatments.
- Pharmaceuticals: It’s used in effervescent powders, syrups and as a stabiliser in various formulations.
A perfect blend of sweetness and subtle tartness—malic acid helps balance flavour and ensure the perfect gel in every jar. The secret to that smooth set and fruity tang in your favourite jam.
Environmental Benefits
- Biodegradability: It’s is readily biodegradable, breaking down into harmless natural compounds without leaving persistent residues in the environment.
- Non-toxic & Safe: It’s generally recognised as safe (GRAS) and poses minimal risk to humans or ecosystems.
Why Source from Redox?
At Redox, we are proud to offer high-quality malic acid suitable for a wide range of industries, supported by our extensive logistics network and technical expertise. Whether you’re formulating a new food product, enhancing a skincare line or developing a performance supplement, Redox provides a reliable supply of malic acid to meet your needs.
Get in touch with a Redox specialist today to learn more about our malic acid offerings and how we can help you innovate responsibly.
At Redox, we are proud to supply premium-grade Argan Oil, a versatile and nutrient-rich ingredient renowned across both cosmetic and culinary industries. Sourced from the kernels of the Argania spinosa tree, native to Morocco, this golden oil is often referred to as liquid gold—and for good reason.
A Time-Honoured Oil with Modern-Day Applications
Traditionally extracted through a labour-intensive cold-pressing process, Argan Oil has been used for centuries in Moroccan culture. Today, its appeal has expanded globally thanks to its impressive range of benefits and uses.
We offer both cosmetic-grade and culinary-grade Argan Oil, meeting the specific needs of formulators and manufacturers across a wide range of industries.
Cosmetic Applications
Argan Oil is a staple in the personal care and beauty sector, offering deep hydration, nourishment, and rejuvenation. Rich in vitamin E, essential fatty acids, and antioxidants, it is widely used in:
- Shampoos and conditioners
- Facial and body oils
- Moisturisers and anti-ageing creams
- Serums and treatments for dry or damaged hair
- Nail and cuticle care
Its non-comedogenic profile makes it suitable for all skin types, including sensitive and acne-prone skin, making it a sought-after ingredient in natural and clean beauty formulations.
Argan oil is a nutrient-rich, lightweight oil that deeply moisturises hair, adds shine, tames frizz, protects against damage, and supports a healthy scalp—making it a powerhouse for hair care.
Culinary Applications
For food manufacturers, culinary-grade Argan Oil offers a distinctive nutty flavour and a powerful health profile. Often used in traditional Moroccan dishes such as couscous and tagines, it is also gaining popularity in gourmet and functional food sectors.
Its naturally occurring oleic and linoleic acids, along with potent antioxidants, contribute to its reputation for supporting heart health and reducing inflammation.
Why Partner with Redox?
At Redox, we understand the importance of quality, consistency, and reliable sourcing. Our Argan Oil is:
- Available in both cosmetic and food grades
- Sustainably sourced from trusted suppliers
- Backed by quality assurance and regulatory documentation
- Available in various packaging options to suit your production needs
Whether you’re a formulator of natural skincare products or a manufacturer in the health food sector, Redox can support your business with high-quality Argan Oil delivered with efficiency and expertise.
Speak to Our Team
To learn more about our Argan Oil or request a sample or quote, contact your Redox representative or click here to enquire online.
Lemongrass (Cymbopogon citratus or Cymbopogon flexuosus) is a plant prized for its aromatic and therapeutic properties. Lemongrass oleoresin, a concentrated extract obtained through solvent extraction, captures both the volatile oils and heavier bioactive compounds. This makes it a versatile and long-lasting ingredient with applications across the food, fragrance, and pharmaceutical industries.
What is Lemongrass Oleoresin?
Lemongrass oleoresin is a thick, dark yellow to brown liquid with a strong, citrusy aroma. Its high citral content (65-85%) gives it a distinctive lemon scent, while compounds like geraniol and myrcene contribute to its therapeutic benefits. Unlike essential oil, oleoresin retains the plant’s heavier, non-volatile components, offering a more potent and durable solution for various uses.
Applications Across Industries
Lemongrass oleoresin has wide-ranging applications, making it a valuable ingredient for multiple industries:
- Food and Beverage: Lemongrass oleoresin is widely used as a natural flavouring agent in food products. Its strong citrus profile adds a refreshing and tangy note to beverages, including herbal teas, flavoured waters, and energy drinks. It is also popular in confectionery, such as candies, syrups, and baked goods, providing a clean, natural alternative to synthetic lemon flavouring. In savoury applications, it enhances soups, broths, and sauces, particularly in Asian and fusion cuisines where lemongrass is a staple ingredient.
- Fragrance and Personal Care: With its bright and invigorating citrus aroma, lemongrass oleoresin is a sought-after ingredient in the fragrance industry. It is used in perfumes, colognes, and deodorants for its clean, uplifting scent. Personal care products such as soaps, shampoos, body washes, and lotions not only impart a refreshing fragrance but also offer antibacterial benefits. For household products like candles and cleaning agents, lemongrass oleoresin adds a natural, crisp aroma while contributing to its antimicrobial properties, making it ideal for eco-friendly formulations.
- Pharmaceuticals and Wellness: Lemongrass oleoresin is highly valued in the pharmaceutical and wellness sectors for its therapeutic properties. Its anti-inflammatory benefits make it effective in topical products like muscle rubs, balms, and ointments, offering relief from pain and inflammation. The antimicrobial nature of citral and other bioactive compounds makes it suitable for antiseptic and antifungal treatments. In aromatherapy, lemongrass oleoresin is used for stress relief, mood enhancement, and fatigue reduction, making it a key ingredient in diffusers, massage oils, and wellness sprays.
- Insect Repellents: Lemongrass oleoresin is a natural and effective insect repellent thanks to its high citral content. It is commonly used in mosquito repellent sprays, lotions, and candles as a safe alternative to synthetic chemicals like DEET. Its ability to deter insects while providing a pleasant aroma makes it ideal for use in both outdoor and indoor environments, including households, camping products, and eco-friendly pest control solutions.
- Industrial Applications: In addition to its presence in consumer goods, lemongrass oleoresin is also used in industrial formulations. Its natural antimicrobial and antifungal properties make it suitable for use in protective coatings, disinfectants, and biodegradable cleaning agents, particularly for industries that require eco-friendly solutions.
Rich in citral and bioactive compounds, lemongrass oleoresin shines in aromatherapy for its stress-relief, mood-boosting, and fatigue-fighting properties—perfect for massage oils and wellness rituals.
Tailored Quality & Expertise
With decades of experience, Redox delivers top-tier Lemongrass Oleoresin with a focus on quality, reliability, and customised solutions. We understand that every customer has unique needs, so our team works closely with you to provide tailored supply solutions that align perfectly with your product formulations and goals.
Superior Quality Control
- Guaranteed Citral Content: With citral levels ranging between 70% to 85% (as per our specifications), we ensure consistent quality to meet your formulation standards.
- 100% Natural: Our Lemongrass Oleoresin is derived from fresh, partially dried aerial parts of Cymbopogon flexuosus using steam distillation, ensuring purity with no additives.
- Stringent Physio-Chemical Testing: Parameters such as specific gravity and refractive index comply with FCC standards, confirming authenticity and reliability.
Sustainable, High-Quality Sourcing with Expert Support
We source Lemongrass Oleoresin from top-tier farms and producers, ensuring traceability, sustainability, and premium quality. Our technical and quality assurance team provides expert guidance on applications, specifications, and compliance, guaranteeing a product that exceeds industry standards.
Committed to eco-friendly practices, we align with the global demand for clean, sustainable ingredients while maintaining high purity and efficacy. Through strategic partnerships and efficient supply chain management, we offer cost-effective solutions, reliable supply, and on-time delivery for both bulk and customised orders.
How can we help?
Lemongrass oleoresin is a versatile and in-demand extract that serves multiple industries. Its unique combination of flavour, fragrance, and therapeutic properties makes it an essential ingredient for manufacturers in food, wellness, and personal care.
Offering lemongrass oleoresin allows us to provide our clients with a high-quality, multi-purpose solution that meets modern market needs.
Contact us today to learn more about bulk supply options and elevate your product offerings.
Discover the ground-breaking advancements of WS23, a cooling agent that is reshaping sensory experiences across various industries with its cutting-edge technology.
2-Isopropyl- N,2,3-trimethylbutanamide, otherwise called WS23, finds versatile applications in candies, beverages, oral care, skin care products, and pharmaceuticals. Its enhanced cooling properties and compatibility with diverse flavours elevate sensory experiences and address challenges in taste-centric product development.
WS23 is a prominent member of an esteemed series of cooling agents. Its market leadership is reinforced by solid demand from renowned brands like P&G, Mondelez, and Mars in the U.S.
The WS series of cooling agents offers a variety of options, including WS-1, WS-3, WS-10, WS-12, and WS-27, each with varying levels of cooling potency and duration. Among these, WS-3 and WS-23 are the most favoured choices.
Key Features
- Innovative Cooling Sensation: A distinctive and enduring cooling effect lasting 15 to 30 minutes. WS23 sets itself apart from the discomfort often associated with cooling agents derived from menthol or peppermint.
- Uncompromised Thermal Stability: Designed to withstand temperatures up to 200°C, it is an ideal choice for high-temperature applications such as baking and heat-based industries.
- Flavour Compatibility: WS23 seamlessly blends with various flavours, making it an adaptable addition to different product categories.
- Efficiency Optimization: Achieve a potent cooling effect with a minimal dosage range of 30-100mg/kg, leading to substantial cost benefits for manufacturers.
Technical Specifications
This white crystalline solid powder exhibits a distinctive mint-like cool aroma that sets it apart. Notably, WS23 boasts a melting point of 60-63°C and a solubility profile that renders it slightly soluble in water while finding compatibility with alcohol, Propylene Glycol, and various oils as efficient solvents.
With a content purity of no less than 99.0%, WS23 has garnered recognition from different authoritative bodies, including FEMA (3804), JECFA (1595), and Flavis (16.053). This compound’s multifaceted attributes open the door to various potential applications across industries, offering a refreshing avenue for altering sensory encounters.
How can we help?
We eagerly anticipate the ongoing success and innovation that WS23 Isopropyl Trimethyl Butyramide will bring to our portfolio and industries.
Contact your dedicated Redox representative and one of our team members will get back to you.