Maltodextrin
Product Information
CAS Number
9050-36-6
Safety Data Sheets Download
Other Names
Fructose Syrup
Maltodextrin
Sobre Maltodextrin
Maltodextrin is a polysaccharide derived from the partial hydrolysis of starch, typically from corn, potato, rice, or wheat. It appears as a white, slightly sweet powder that is highly soluble in water and easily digestible. Maltodextrin is produced by treating starch with acids or enzymes, breaking it down into shorter glucose polymer chains. It is classified by its dextrose equivalent (DE) value, which indicates the degree of hydrolysis, with higher DE values representing greater breakdown and sweeter taste.
Maltodextrin Uses
Food, Beverage, and Sports Nutrition
Maltodextrin is widely used as a bulking agent, thickener, and texture modifier in processed foods including sauces, dressings, soups, and baked goods. It serves as a fat replacer in low-fat products, providing body and mouthfeel without adding fat. In beverages and powdered drink mixes, maltodextrin improves solubility and acts as a carrier for flavors and sweeteners. Sports nutrition products use maltodextrin as a rapid energy source and carbohydrate supplement in energy drinks, protein powders, and endurance formulations, providing quick glucose for athletic performance and recovery.
Pharmaceuticals and Supplements
In pharmaceutical manufacturing, maltodextrin serves as an excipient and binder in tablet formulations, improving compressibility and tablet hardness. It acts as a filler in capsules and a coating agent for tablets. Maltodextrin is used as a carrier for active pharmaceutical ingredients in dry powder formulations and as a stabilizer in liquid medications. In dietary supplements, it provides bulk and improves powder flow characteristics.
Industrial Applications
Maltodextrin is employed in industrial applications including adhesives and glues where it acts as a binding agent. The paper and textile industries use it as a coating and sizing agent. In agriculture, maltodextrin serves as a carrier and binder in pesticide and fertilizer formulations. It is also used in cosmetics as a moisture-absorbing powder and in fermentation processes as a carbon source for microorganisms.
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