Skip to Content Skip to Navigation

Eating a plant-based diet is not just good for one’s health, but it is also good for the environment with the impact of livestock and fish production contributing to the world’s greenhouse gas (GHG) emissions.  At Redox, we have expanded our range to offer a sustainable and healthy alternative to meat-based proteins.

According to the Food and Agriculture Organisation (FAO) of the United Nations, the livestock sector is ‘one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global’. They estimate that meat based protein production is responsible for 14.5% of the world’s GHG emissions. World scientists on the UN Intergovernmental Panel on Climate Change (IPCC) agree that we need to reduce the amount of GHG’s in the atmosphere by 80% by 2050 in order to avoid catastrophic climate change.

Plant protein production offers a lower environmental impact and a sustainable solution by reducing energy consumption, emissions, land usage and water consumption. Plant based protein diets have also become a solution to many health issues, showing beneficial at lowering the risk of heart disease, reducing the risk of type 2 diabetes and providing a better means of weight control, making them an ingredient of choice in many food and beverage products, both vegan and non-vegan.

At Redox, we have added more plant-based products to our portfolio in response to increased demand and market changes. It is a part of our continued efforts in bringing the next ‘big thing’ to customers, while also keeping with our sustainability goals. Our plant protein products include:

  • Soy Protein
  • Pea Protein
  • Rice Protein
  • Wheat Protein

To discuss how you can use plant-based protein in your food or beverage product, contact one of our industry experts!

Back to all News

Posted 7 Mar 2024 en Animal Nutrition

The new feed enzyme – Glucose Oxidase

It is well known that in the current floor pen with deep litter system, day old broiler chickens could benefit from non-starch polysaccharides components in the litter to establish the dynamic microbiota. However, when the intestinal...

Posted 3 Mar 2024 en Announcements

Redox Limited Joins S&P/ASX 300 Index

Redox Limited (ASX: RDX) is pleased to announce that Redox has been selected for inclusion in the Standard & Poor’s (“S&P”)/ASX 300 Index by the S&P Dow Jones effective prior to ASX market opening on March 18,...

Posted 26 Feb 2024 en Animal Nutrition

Coated Urea: Unlocking Ruminant Nutrition

Rumen microorganisms can utilize non-protein nitrogen (NPN) such as ammonia to synthesis rumen microbial proteins for cattle and sheep. Urea is a cheap source of NPN but the hydrolysis rate of urea in the rumen is speedy and exceeds the...