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Posted 18 Apr en Careers

Employee Spotlight – Mark Shoukry

In this month’s Employee Spotlight, we talk to Senior Business Manager, Mark Shoukry about his role at Redox. You recently celebrated your 20 year Redox anniversary; congratulations! Can you tell me how that feels? Redox is a family...

Posted 7 Apr en Chemicals

Lactic Acid – Building blocks for the future

Lactic Acid is a versatile material found in a variety of innovative products that was first discovered by the Swedish chemist Carl Wilhelm Scheele in 1780 and produced commercially by Charles E. Avery in 1881.  It’s Applications in...

Posted 31 Mar en Water Treatment

WIOA Conference – Tamworth 2022

The Water Industry Operators Association of Australia (WIOA) is the peak national body for those working in operational roles in the water sector. .  With its increasing national membership base, WIOA assists its members and water...

Posted 24 Mar en Careers

Employee Spotlight – Tina Colonico

In this month’s Employee Spotlight, we talk to Senior Business Manager Tina Colonico about her career at Redox. When did you start at Redox, and what was the decision behind coming to Redox? What initially impressed me about Redox was...

Posted 18 Mar en Personal Care

Alkyl Polyglucoside (APG) – The green surfactant

The development of surfactants based on carbohydrates and oils is an exciting expression of the ‘green chemistry’ that led to new surfactant classes: namely, alkyl polyglucoside (APG). It was first developed in 1893 by German...

Posted 10 Mar en Sustainability

Pea Protein, looking beyond meat

Pea protein has become increasingly popular and with a shift towards less meat consumption and more plant-based eating, the need for high-quality, plant-based meat alternatives has increased exponentially.  What’s Driving this...

Posted 3 Mar en Sustainability

Recycled packaging program launched by Redox

TerraCycle, Redox and AB Biotek have partnered to create a recycling program for Winery Multi-Laminate Yeast and Nutrient bag Waste. In years prior, multi-layer laminate packaging for yeast and fermentation aids were discarded to landfill,...

Posted 22 Feb en Food and Beverage

Caffeine – Better, stronger, faster, smarter

In 1814 a German scientist named Friedrich Ferdinand Runge developed a method to extract pure cocoa powder into its most potent form. The result was a white powder containing both fat molecules (known as acids) and sugars, which create...

Posted 15 Feb en Careers

Employee Spotlight – Steven Williams

In this month’s Employee Spotlight, we talk to our Manufacturing Manager, Steven Williams about his role at Redox. How has your career progressed over the years? What was your first important role? I’ve been working in...